Crispy on the outside, soft in the middle — air fryer fries take a bit of technique to get right, but the payoff is a lighter version of the classic.

What are the right ingredients to make it delicious?

1. Pick a starchy potato — Russets or other high-starch potatoes crisp up better than waxy varieties like red potatoes.

2. Soak before cooking — Soaking cut fries in cold water for 30 minutes removes excess surface starch, which is what makes them crisp instead of soggy.

3. Dry thoroughly — Pat the fries completely dry before adding oil; leftover moisture steams the fries instead of crisping them.

4. Use just enough oil — A light coating — about a tablespoon per batch — is enough. Too much oil makes them greasy instead of crisp.

5. Shake the basket halfway through — Cooking at 400°F (200°C) for about 15–18 minutes, shaking the basket halfway, ensures even browning on all sides.